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M E N U

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SMALL
Pitted Nocellara Olives
Sheep'slabneh, Chickpeas, Dukkah
Sourdough & Parmesan Herb Dip
5
6
6
Crispy Chicken 
Chinese five spices, garlic aioli,
cucumber pickles 

Crab Croquette (2 each) 
Smoked pimiento, kaffir lime aioli 

Puntarelle on Toast 
Stracciatella & Anchovies 

Burrata 
Smoked balsamic & saffron dressing,
tardivo 

Yellowtail Hamachi Crudo 
White balsamic & blood orange,
merinda tomatoes 

Courgette Flower Tempura 
Honey mustard mayo 

Vitello Tonnato 
Slow cooked veal fillet, tuna sauce
caperberries 
11


12

13
 
14


16


8.5


14/26
PLATES
Roasted Cauliflower 
Ras el hanout, beetroot labneh,
chimichurri 

Miso Glazed Aubergine 
Urfa chickpea hummus, pomegranate
& za'atar 

Burger 
28 days dry-aged beef, mustard
& mature cheddar 

Pink Radicchio Salad 
Italian bitter leaves, balsamic vinegar,
blood orange & pear 

Ricotta & Lemon Tortelloni 
Brown butter, basil 

Skate Wing (450-600 gr ) 
XO sauce, agretti 

Ribeye (300 gr) 
16
15
14
14
18
27
28
Truffled Fries, Parmesan 
 Fries
7
6
DESSERTS
Camembert Basque Cheesecake 
Lavender Infused Honey

70% Dark Chocolate Namelaka,
Kumquat,Coconut Sorbet 
Extra Virgin Olive Oil

Vanilla Panna Cotta,
Wild Berries Compote
Candied Pistachio
11
12
11
DESSERT WINE

Santo del Chianti Classico DOC / 10
Tuscany (IT) 

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B R U N C H

Nocellara Olives                                    5

Sourdough & Parmesan Herb Dip             6

Labneh, Crispy Chickpeas, Dukkah           6

Crispy Chicken, Five Spices, Pickled Cucumbers,
Roasted Garlic Aioli                               11
BRUNCH
Available Until 15.00
FRI-SAT

Eggs any style                                         9


Avocado on Toast, Confit Cherry Tomatoes  12

with egg                                               14


Buttermilk Pancakes with Bacon and Eggs    15

or Berries & Chantilly                               16


Eggs Benedict                                        12

Eggs Florentine                                       12

Eggs Royale                                           14
(All served with our N ' Duja Hollandaise Sauce)


Steak Sandwich, Rocket, Garlic Aioli,

Tomatoes, Gherkins                                18

with Fries                                              22


28 Days Dry-Aged Burger, Mature Cheddar,

Mustard, Tomatoes, Gherkins, Lettuce         14
Burrata, Saffron & Smoked White Balsamic, 

Radicchio Tardivo                                   14


Our Signature Dish: Tiramisu French Toast, Traditional Italian Mascarpone Cream / 16

SIDES
SOFT DRINKS
COFFEE AND TEAS

Smoked Salmon                                    5

Fries                                                    6
Truffled Fries, Parmesan                           7

Spinach                                               5
Bacon                                                 5

Smashed Avocado                                5

Eggs Any Style                                     3-each

House Lemonade                                  5
Fresh Squeeze Orange Juice                   5
Ginger Kombucha or Passion Fruit

Kombucha                                          5.5

Espresso                                          3.5
Double Espresso - Americano              3.95
Cappuccino, Latte, Flat White             3.8

with Oat Milk                                   4.5
Earl Grey - Chamomile - Rooibos -

English Breakfast                              3.8

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D R I N K   M E N U

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COCKTAILS  
SPARKLING
WHITE

The Grand Bloody Mary - 13
Clamato & Tomato Juice, Vodka,

Horseradish, Spicy Mix,
Marsala Wine, Caperberries


Bellini - 12
Flat Peach Puree, Prosecco


Mimosa - 12
Fresh Orange Juice, Prosecco, Grapefruit Bitter


Garibaldi - 12
Orange Juice & Grapefruit, Campari, Bergamot Essence


Renew My Gin Membership - 12
Beefeater Strawberry Gin, Grapefruit, Vanilla


Negroni - 12
Campari, Antica Formula, Boxer Gin


Sherlock Collins - 12
Element 29 Vodka, Elderflower Liqueur, Soda


Spiced Old Fashion - 12
Spiced Jerry Rum, Brown Sugar, Angostura Bitter


Spitfire - 12
Cognac, Creme de Peach, Egg White,

Lemon & Soave Wine


Toreador - 12
Tequila, Apricot Liquor, Lime


Vieux Carre' - 13
Cognac, Rye Whisky, Antica Formula, Benedictine
& Peychaud's bitter


Rob Boy - 13
Scotch Whisky, Sweet Vermouth, Maraschino Liquor,
Angostura

Prosecco  - 8 / 35
Italy


Nicolo & Paradis – Brut, Champagne - 12 / 80
France


Laurent-Perrier Cuvee Rose – Brut, Champagne -180
France


Ruinard, Blanc de Blanc - 210
France


Dom Perignon – Champagne  - 600
France

Trebbiano Ereticus  - 8 / 28
Italy

Sandro De Bruno – Soave DOC -  9.5 / 35
Veneto, Italy

Pecorino IGT – Terre di Chieti - 9.5 / 36
Abruzzo, Italy

Chardonnay - Principe Buttera - 10.5 / 38
Sicily, Italy

Gavi di Gavi - 12 / 45
Veneto, Italy

Artemis Karamolegos - 34 Assyrtico - 90
Santorini, Greece
RED
Reserve Saint Vincent – Merlot - 8 / 28
Languedoc, France

VignaMadre Organic – Montepulciano D'Abruzzo DOC - 9.5 / 32
Montepulciano, Abruzzo, Italy

Amastuola – Primitivo - 10.5 / 35
Puglia, Italy

Noble Hill Field Atlas – Syrah  - 40
Paarl, South Africa

Chianti Classico – Riserva  - 70
Tuscany, Italy

Pinot Nero - DOC - 75
Alto Adige, Italy

Marchesi di Barolo – Nebbiolo - 90
Piedmont, Italy
ROSE

Pur Azur, Les Vins Florian Mathieu, Grenache -12 / 45
Cotes de Provence, France

BEER

Wolfpack Lager (Draft)  - 4 / 7.25


Modelo Especial -  6


Peroni Rossa -  6


Moretti 0 (Alcohol Free) - 6

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