top of page

M E N U


NIBBLES & SHARING
Nocellara Olives / 5 vg/gf
Sourdough, Parmesan & Herb Dip / 5
Enoki Mushrooms Tempura, Chipotle Mayo, Pickled Romanesco, Porcini Dust / 11 vg
Crispy Chicken, Five Spices, Roasted Garlic Aioli, Pickles / 10
Sea Bream Crudo, Fermented Pineapple, Yuzu & Soy, Wasabi Powder / 15 gf
Hand Picked Crab Meat On Bun, Pickled Cucumbers, Trout Roe, Romesco Sauce / 16
TACOS
Chicken Taco, Five Spices, Ranch Dressing, Pickles, Chillies - 1 Taco 7.5 / 2 Tacos 13
Steak Taco, Chimichurri, Aioli, Pickles, Chillies - 1 Taco 8.5 / 2 Tacos 14
Mushroom Taco, Chipotle Mayo, Lettuce, Pickles, Chillies / 1 Taco 7.5 / 2 Tacos 13 /vg
MAINS
Courgette & Ricotta Tortelloni, Manchego Cheese / 18
Dry Aged Burger, Mature Cheddar, Lettuce, Tomato, Pickles / 15 With Fries / 18
Roasted Cauliflower, Beetroot Labneh, Ras El Hanout, Pinenuts, Chimichurri / 15 vg / gf
Burrata, Kaffir Lime Kewpie, Peas, Lotus Crisps / 14 gf
Sea Bream, Miso Beurre Blanc, Monk’s Beard, Trout Roe / 22 gf
300gr Prime Ribeye, Bone Marrow Butter, Wild Garlic, Red Wine Jus / 32 gf
SIDES
Fries / 6 vg / gf
Salad / 6 vg / gf
Corn Ribs, Plant Based N’Duja Mayo / 6 vg / gf
DESSERTS
70% Dark Chocolate Namelaka, Kumquats, Coconut Sorbet, Amaretti Crumble, Olive Oil / 9
Basque Cheesecake, Wild Blueberries Compote / 9
Espresso Granita, Cashews & Coconut Ice Cream, Coffee Jelly / 8 vg / gf
Daily Home Made Sorbets / 4.5 vg / gf


B R U N C H
STARTERS
Nocellara Olives / 5 vg/gf
Sourdough, Parmesan & Herb Dip / 5
Enoki Mushrooms Tempura, Chipotle Mayo, Pickled Romanesco, Porcini Dust / 11 vg
Crispy Chicken, Five Spices, Roasted Garlic Aioli, Pickles / 10
Sea Bream Crudo, Fermented Pineapple, Yuzu & Soy, Wasabi Powder / 15 gf
Chicken Taco, Five Spices, Ranch Dressing, Pickles, Chillies - 1 Taco 7.5 / 2 Tacos 13
Steak Taco, Chimichurri, Aioli, Pickles, Chillies - 1 Taco 8.5 / 2 Tacos 14
Mushroom Taco, Chipotle Mayo, Lettuce, Pickles, Chillies / 1 Taco 7.5 / 2 Tacos 13 /vg
BRUNCH
Available Until 15.00
Egg any Style, Sourdough / 7
Buttermilk Pancakes, Maple Syrup / 11, add Bacon & Eggs or Berries & Cream / 14
Avocado On Toast With Cherry Tomatoes, Macadamia Ricotta / 12 with egg / 14
Tiramisú French Toast, Traditional Italian Mascarpone Cream, Cocoa Powder / 16
Egg Florentine / 11 Eggs Benedict / 13 Eggs Royal / 14 - All served with N’Duja Hollandaise
MAINS
Burrata, Kaffir Lime Kewpie, Peas, Lotus Crisps / 14 gf
Courgette & Ricotta Tortelloni, Manchego Cheese / 18
Dry Aged Burger, Mature Cheddar, Lettuce, Tomato, Pickles / 15 With Fries / 18
Sourdough Steak Sandwich, Rocket, Tomato, Aioli / 18 With Fries / 20
SIDES
Eggs / 3 each
Fries / 6 vg/gf
Salad / 6
Smoked Salmon / 6
Bacon / 6
Corn Ribs, Plant-Based N’Duja Mayo / 6 vg/gf
COFFEE & TEA
Americano, Double Espresso 3/
Cappuccino, Latte, Flat White / 3.5 Oat Milk / 0.5
Camomile, Earl Grey, English Breakfast, Rooibos / 3.5
bottom of page