M E N U
Nocellara Olives 5
Sourdough & Parmesan Herb Dip 6
STARTERS
Crispy Chicken, Five Spices, Roasted Garlic Aioli, Pickled Cucumbers / 10
Sea Bream Crudo, Yuzu & Tamari, Fermented Pineapple, Wasabi Powder / 15 gf
Grilled Jumbo Prawns, N'Duja Butter, Chilli, Toasted Sourdough / 16
Truffled Steak Tartare, Manchego, Aioli, Potato Crisps / 16
add fresh black truffle / 7
VEGETABLES
Glazed Aubergine, Tahini, Fried Chickpeas, Smoked Harissa / 16 vg /gf*
Burrata, Red Chicory, Saffron & White Balsamic, Zhoug / 16
Pecorino & Pear Tortelloni, Preserved Lemon, Pecan Brown Butter / 18
Heritage Beetroot Salad, Pickled Golden Raisin, Goat's Curd / 15 v/gf
Roasted Cauliflower, Labneh, Ras El Hanout, Chimichurri, Pinenuts / 15 vg / gf*
Butterhead Lettuce, Breadcrumb, Kale & Tahini Dressing / 14 vg/gf
SIDES
Fries / 6 vg
Grilled Baby Gem, Spinach & Kale Dressing, Crispy Shallots / 7 vg / gf
MEAT & FISH
Duck Breast, Carrot & Cardamom Purée, Rainbow Chard, Jus / 34 gf*
300 gr Prime Ribeye, Porcini Butter, Wild Mushrooms / 24 gf*
28 Days Dry-Aged Burger, Mature Cheddar, Tomatoes, Gherkins / 17
Sea Bream, Miso Beurre Blanc, Samphire, Trout Roe / 24 gf
Tagliatelle, Venison Ragout, Red Wine Jus / 22*
DESSERTS
70% Chocolate Namelaka, Kumquat, Olive Oil, Amaretti Crumble / 10
Pineapple, Rum Caramel, Banana & Passion Fruit Sorbet / 11 vg / gf
Matcha & Vanilla Basque Cheesecake, Crème fraîche / 10
* -30% off on selected items all day on Wednesday & Thursdays
B R U N C H
Nocellara Olives 5
Sourdough & Parmesan Herb Dip 6
STARTERS
Sea Bream Crudo, Fermented Pineapple, Yuzu & Tamari, Wasabi Powder / 16
Crispy Chicken, Five Spices, Roasted Garlic Aioli / 10
BRUNCH
Available Until 13.00
FRI-SAT
Eggs any style, Sourdough / 7
Avocado on Toast, Confit Cherry Tomatoes, Macadamia Ricotta / 12 v
with egg / 14
Buttermilk Pancakes with Bacon and Eggs / 15 or Berries & Chantilly / 16
Eggs Benedict / 12 Eggs Florentine / 12 Eggs Royale / 14
(All served with our N ' Duja Hollandaise Sauce)
Steak Sandwich, Rocket, Garlic Aioli, Tomatoes, Gherkins / 18 with Fries / 22
28 Days Dry-Aged Burger, Mature Cheddar, Mustard, Tomatoes, Gherkins, Lettuce / 17
Burrata, Red Chicory, Saffron & White Balsamic, Zhoug / 16 / gf
Heritage Beetroot Salad, Pickled Golden Raisin, Goat's Curd / 15 / gf
Our Signature Dish: Tiramisu French Toast, Traditional Italian Mascarpone Cream / 16
SIDES
Smoked Salmon / 5 Fries / 6 Spinach / 5
Bacon / 5 Smashed Avocado / 5 Eggs Any Style / 3 each
SOFT DRINKS
Coke - Diet Coke – Ginger Beer – Lemonade / 3.5
Fresh Squeeze Orange Juice, / 5
COFFEE AND TEAS
Americano - Espresso - Double Espresso / 3
Cappuccino, Latte, Flat White / 3.5 with Oat Milk / 5
Earl Grey - Chamomile - Rooibos - English Breakfast / 4
S U N D A Y R O A S T
Nocellara Olives 5
Sourdough & Parmesan Herb Dip 6
STARTERS
Scotch Egg, Saffron Mayo / 12
Crispy Chicken, Five Spices, Pickled Cucumbers, Roasted Garlic Aioli / 10 Beetroot, Goat's Curd, Pickled Golden Raisin / 15
Truffled Steak Tartare, Manchego, Aioli, Potato Crisps / 16
add fresh black truffle / 7
MAINS & ROASTS
Mushrooms, Spinach, Sweet Potato & Chestnut Wellington / 21 vg
28 Days Dry-Aged Beef Rump / 27
Free-Range Chicken Thigh / 23
28 Days Dry-Aged Burger, Gherkins, Mature Cheddar, Mustard / 17
(all the roasts are served with seasonal vegetables and our beef & porcini gravy) Burrata, Red Chicory, Saffron & White Balsamic, Zhoug / 16
SIDES
Truffled Cauliflower Cheese, Breadcrumb / 8
add fresh black truffle / 6
Crispy Brussels Sprouts, Manchego / 6
Leafy Salad / 5
DESSERTS
70% Chocolate Namelaka, Kumquats, Coconut Sorbet, Amaretti Crumble / 10 Apple Tarte Tatin, Clotted Cream / 15
(recommended for 2-3 pp)
70% Dark Chocolate Namelaka, Kumquat, Coconut Sorbet, Amaretti Crumble / 10 Pineapple, Rum Caramel, Passion Fruit & Banana Sorbet / 11 vg
Matcha & Vanilla Basque Cheesecake, Crème Fraîche / 10